Baked Salmon smothered in a red Curry, coconut, lime & fish sauce cooked with red pepper served with a fluffy white rice, accompanied by roasted cauliflower green beans and shallots flavoured with Indian spices, a hint of garlic and tomato with a sprinkling of coriander.
How to Serve
As part of our balanced tasty meal choices we have included some hot and cold options, we recommend that you follow this advice for serving guidance.
Serve chilled for best results
We recommend our cold meals are not heated as there are some ingredients which will spoil when heated ruining the flavour, the cold dishes are best served straight from the refrigerator.
Recommended heating instructions for best results
Heat in a microwave for 3 minutes on 900 watt or 3.5 minutes on an 800 watt appliance.
Once piping hot allow to sit for 1 minute and then serve straight to the plate or direct out the Smart Plates container.
Use by dates
As you already know we cook food Sunday for Monday & Tuesday and Tuesday for Wednesday, Thursday & Friday.
Our use by date is 3 days from collection, any longer and the food may spoil. Always refrigerate all Smart Plates food as soon as you have collected or received delivery.
Please Note
We do not recommend that you freeze Smart Plates Food.
Nutrition Information
| Typical Value | 100g contains | Each serving contains |
| Energy | 546KJ 130kcal | 2199KJ 525kcal |
| Fat | 4.3g | 17.4g |
| of which saturates | 1.3g | 5.3g |
| Carbohydrate | 11.3g | 45.6g |
| of which sugars | 0.8g | 3.2g |
| Fibre | 1.3g | 5.1g |
| Protein | 10.3g | 41.4g |
| Salt | 0.8g | 3g |
Ingredients
Salmon (Salmon), Gold Superior Basmati Rice, Coconut Milk, low fat (Coconut), Cauliflower, Edamame, Spinach, Green Beans, Red Peppers, Shallots, Red Curry Paste, Lime juice, Extra Virgin Olive Oil, Fish Sauce, Coriander leaves, Garam Masala, Spring Onions, Salt, Turmeric, Garlic, Chili powder, Black Pepper, Ginger root